Add olives, capers, and 2 tablespoons sugar and cook, stirring, 2 minutes, then stir in vinegar and tomatoes. Because eggplant absorbs flavors like a sponge, it's particularly good in such a pungent dish. Bring to a boil. With the amount indicated in this recipe, fry a third of the chunks at a time. Top each toast generously with some of the caponata, arrange 2 or 3 toasts on each of 4 plates, and garnish each serving with the parsley sprigs. In addition you will get . Cook until the vegetables are tender, about 15 minutes. Purple Caponata and My Dinner Party Story - Spinach Tiger Caponata with Vegetables, Stracciatella Cheese, Crunchy Croutons, and ... Sicilian Eggplant Caponata | Italy Magazine Instructions Checklist. Make the bruschetta: Grill the bread on an oiled rack set about 4 inches over glowing coals for 1 minute on each side, brush the toasts on one side with the oil, and sprinkle them with salt to taste. Remove the zucchini-yellow squash saute to a salad bowl. Dry Aged Beef Cheeseburger | Sysco Foodie Remove the eggplant with a slotted spoon, and drain on a paper-towel-lined plate. Sicilian Meatball Soup. Aubergine ravioli with caponata ( Serves 4 ) Ingredients For the caponata 2 tbsp olive oil 1 red onion, finely chopped 1 onion, finely chopped 1 fennel bulb, chopped 1 aubergine, chopped 2 celery stalks, sliced 1 tbsp tomato purée 50 g capers 50 g raisins, soaked in 50 ml red wine vinegar and drained 25 g pine nuts, toasted ½ red pepper . In food processor, finely chop eggplant; transfer to large skillet. Bruschetta with Caponata Recipe | Epicurious In the same skillet, heat 2 tablespoons of olive oil. Caponata Recipe | Bon Appétit Freeze the extra from this recipe, then thaw, and you'll have the foundation for soups and sauces ready to go—no chopping . Easy Caponata Recipe | Allrecipes Add the zucchini and yellow squash and onion and saute for 5-7 minutes until tender, stirring often. Stretch pizza dough and place on large baking sheet.