Step 3. Place the onions into a food processor or blender and blend . Prepare the same marinade for the garlic herb roasted potatoes in a separate bowl but use freshly minced rosemary instead of sage. Because of its mostly acorns diet and its genetics, Iberian pigs are able to infiltrate a lot of fat into their muscles, resulting in a more flavorful pork. When melted, add flour and cornmeal, whisking or stirring. Allow it to marinate for at least 3 hours or preferably overnight in the fridge. Drain the water, let the potatoes cool off, and mix them with the . Sprinkle pork evenly with 1/2 teaspoon salt and pepper; dredge pork in flour. 2 teaspoons smoked paprika, ½ teaspoon sea salt. Grill the Iberico Secreto over direct heat to medium-rare. If you haven't seen the first two iberico recipes, make sure to check them out here: Roast in the oven for 20 mins. The fat on the surface has become even softer, and you could secretly taste a bit. Return the pork fat to the pan. Once cooked allow to rest for about 4 minutes. 1. Turn pork over; cook 3 minutes or until desired degree of doneness. Pack (4) $14.99 Sale . Pat the pork chops dry with a paper towel and coat on all sides with dry rub. Ibérico pork loin with sherry roasted tomatoes, peppers and butter beans Step 2. Transfer the chops to the oven and cook until the internal temperature registers 145 degrees, about 20 minutes. Preheat oven to 375°. Iberico Pork Chops with Porcini Mushroom and Padron Peppers Carefully flip them over and let them cook for another 5 minutes. Set aside and keep warm. Season the Pork Chops with salt and pepper. Incredible, Fat Dripping, Juicy Iberico Double Pork Chops Spanish Iberico Pork | Buy Iberico Ham | Steaks and Game Serve with kumquat chutney. Step 1. Bring to the boil, then reduce by half and add the crème fraîche. 28 56 84 All. Melt-In-Your-Mouth Iberian Pork Chops - Glendower Farms Using an internal meat thermometer, monitor the pork's temperature and turn them several times, until core temperature reaches about 115 F, no more than 120 F. Remove and rest for about 5 to 10 minutes, then heat a second pan or griddle over high heat.